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The manual biltong slicer features two curved blades on the handle and base, with the curved edges providing a thrust that makes cutting effortless. Crafted for durability, the sharp blade is made of 30CR13 stainless steel, while the base and handle are constructed from solid rubber wood, Built To Last. This makes it an excellent choice as a GIFT.
Cleaning the slicer is a breeze – simply rinse it in the sink after each use and keep it dry. For easy maintenance, apply a few drops of cooking oil to the blades and bearings.
The size of this Chinese herbal cutter is (LxWxH): 14.4x7.5x5.5 inch, making it an easy-to-store kitchen tool. The slice thickness range is 0-12mm/0.47inch, catering to various cutting needs.
Equipped with a radiused base, the slicer prevents stick-shaped medicinal materials from rolling and keeps them gathered in the centre of the cutting area. The included storage tray catches the slices, allowing you to pack them directly into bags when cutting is complete.
In summary, this premium-quality biltong slicer offers several key features that make it a versatile and user-friendly kitchen tool. The sharp, durable blades provide effortless cutting, while the easy-to-clean design and convenient size make it a practical addition to any kitchen. Whether you're preparing medicinal herbs or slicing biltong, this slicer is a valuable asset that is built to last.
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