Moongiantgo Manual Frozen Meat Slicer for Korean BBQ Shabu Hot Pot (KD0288)

Moongiantgo: A Brand Committed to High-Quality, Premium Kitchenware

At Moongiantgo, we adhere to a new kitchenware concept that prioritizes quality, exclusivity, and customer satisfaction. We offer a wide range of products, including mills, meat slicers, and juicers, all designed to enhance the culinary experience.

Moongiantgo is like a big family, and every customer is a cherished member. Witnessing the users' delight and praise fills us with spontaneous happiness. Our unwavering commitment is to provide high-quality products and attentive service, always standing by the customers' side. Let Moongiantgo be your worry-free choice!

Reliable and Versatile Manual Meat Cutters

Our manual meat cutters are built to last, with features that ensure a stable and effortless cutting experience.

Non-slip Sawtooth Design: Enhances the stability of every cut. Anti-loose Shaft Design: Ensures the slicer remains sturdy and reliable. Extended Balance Foot: Makes every cut more effortless.

These manual meat cutters cater to a wide range of applications, including slicing biltong, cured meat, vegetables, Chinese medicine, and even small bones, ribs, and whole chickens. With adjustable thickness settings, you can achieve the perfect slice every time.

Crafted with Premium Materials The bodies of our manual meat cutters are made from durable 430# brushed stainless steel, offering superior longevity compared to standard 304# stainless steel. The smooth aluminum alloy handles provide a comfortable grip, and the food-grade 30CR13 stainless steel blades are exceptionally sharp, making cleanup a breeze.

Versatile Slice Thickness Adjustment Our manual meat cutters feature an adjustable thickness baffle with a scale ranging from 0 to 7 cm (2.7 inches) or 0 to 45 mm (1.7 inches), depending on the model. This allows you to precisely control the thickness of your slices, from paper-thin to nearly an inch, accommodating a wide variety of ingredients.

Professional Double Blade Design The integrated straight knife can effortlessly chop through bones and ribs, while the scimitar-shaped blade below can seamlessly complete the slicing task. This innovative design makes our manual meat cutters an excellent choice for professional and home use.

Suitable for a Diverse Range of Ingredients These manual meat cutters are versatile, handling a variety of foods, including frozen meat, poultry, fish, small ribs, chine bones, lamb chops, biltong, beef jerky, hard herb roots, corn, vegetables, fruits, and even ginseng. They are suitable for both home and commercial use.

Maintenance Tips 1. These manual rib cutters are not suitable for cutting large bones, such as beef short ribs, trotters, large ribs, and bones. 2. Keep the manual rib cutter dry after cleaning. 3. Apply a few drops of cooking oil to the blades and bearings for simple maintenance.

With Moongiantgo's commitment to quality, innovation, and customer satisfaction, you can trust that our manual meat cutters will provide a seamless and enjoyable culinary experience.

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